Bali Coffee Pods

Our wonderful single origin Bali in pods for your "K" machine!

Roast: Med-dark 

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled and dried on raised beds